Frying, stir-frying and brushing.
The wok is used for quick stir-frying to release the aroma, the frying pan is used for gentle sautéing to prevent the pan from sticking, and the pot brush can be used to clean the pan immediately after use.
Frying, stir-frying and brushing.
The wok is used for quick stir-frying to release the aroma, the frying pan is used for gentle sautéing to prevent the pan from sticking, and the pot brush can be used to clean the pan immediately after use.